Yummy Tiramisu!!

Alhamdulillah, first time making Tiramisu turns out to be delicious dessert... fuh.. Since ramai mintak resepi, saye akan share kat sini.. The original recipe, I got it from Kongsi Resepi.. Tapi dah modified ikut selera saye..

Bahan-bahan

1. 250 gram cream cheese (Tatura / Philadelphia / Mascarpone)

2. 250 mls Whipping cream (kalo ade double cream, lagi bagus)

3. 1 packet biskut marie

4. 2-3 tablespoon gula castor (kalo takde, just blend je gula prai tu guna dry blender) boleh guna lebih kalau suke manis..

5. Serbuk nescafe

6. 2-3 tablespoon lemon juice yang diperah fresh

7. 1 teaspoon vanilla essence.


Cara-cara :

- bancuh nescafe (pekat) dalam mangkuk supaya senang untuk celup.. takyah tambah gula.. put aside sementara tunggu sejuk

- first, pukul cream cheese guna mixer sampai smooth

- then, tambah whipped cream, gula castor, vanilla and lemon juice.

- pukul sampai smooth / rase ringan je bancuhan tu..

- then, amik la bekas (preferably kaca)

- first, smear a thin layer of bancuhan cream cheese tadi.. jangan tebal sangat, nanti muak

- next layer, celupkan biskut marie dalam nescafe then susun atas layer cream tadi.. jangan rendam lama sangat, nanti lembik.. just cukup-cukup meresap nescafe then susun..

- after complete layer, selang pulak dgn cream cheese tadi..

- buat la selang-selang sampai habis cream cheese tadi..



* reminder : start dgn cream cheese, finish pon ngn cream cheese..

- then, ayak siket serbuk koko / milo on top layer supaya ade pahit-pahit sket..

sejukkan for 2-4 hours, then boleh makan..

SELAMAT MENCUBA..


p/s : some said, guna biskut lady fingers.. but susah sket nak dapat plus dia senang lembik.. terpulang, ikut selera masing-masing..